Helping to enable food safety from farm to form
Clinisys™ Food & Beverage Laboratory provides a robust laboratory information management system (LIMS) specifically designed for labs that test and analyze food materials, identify contaminants, ensure ingredient stability, check cross-contamination, and investigate packaging materials and production processes.
Our food and beverage LIMS addresses the unique challenges faced by laboratories in testing raw ingredients and finished products, ensuring you can meet safety and quality standards with full traceability, from farm to fork.
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Efficient food testing and compliance
Our food and beverage software empowers laboratories to enhance quality and efficiency, providing the agility required to automate your lab’s most complex testing processes. We provide intelligent automation and tools that can help you
Efficiency
Leverage automatic data capture throughout the testing process, maintain traceability with a comprehensive chain of custody, and provide customers with real-time results via a Web Portal, enabling your lab to significantly increase efficiency, reduce human error, and accelerate reporting.
Standardisation
Reduce the risk of errors, discrepancies, and misleading results by implementing centrally configured and standardized protocols and methods. Establish uniformity in testing procedures, equipment calibration, data interpretation, and reporting, whether implemented in one or multiple sites/geographies
Quality & Compliance
Focus on what matters most. Optimize staff time to focus on lab work instead of compliance tasks. Protect the reputation of your lab with enhanced data integrity, audit trails. Gain the ability to adhere to the diverse regulatory requirements of your industry.
Growth
Easily create and configure workflows to your needs. Stay ahead of the curve and scale your lab operations without significant disruptions by implementing a flexible food & beverage LIMS solution that helps you meet the evolving demands.
Meeting your food safety testing lab needs
Put quality first and maintain compliance
The integrity of your lab’s data is its reputation, so accreditations and regulatory compliance are essential to upholding the quality standards needed for test results everyone can trust.
Maintain your lab’s reputation and competitive edge by using a solution that helps you to meet the
diverse regulatory requirements of your industry, including HACCP, FSMA (FDA), FDA 21 CFR Part 11, and ISO standards such as ISO 17025.
Enhance data sharing and communication
Leverage interfacing capabilities to enhance data sharing and communication between instruments and systems. By fostering seamless collaboration, Clinisys Food & Beverage Laboratory enables your lab to break down silos and real-time data exchange. This interconnectedness not only speeds up the testing process but also
Drive growth
As the demands of the marketplace evolve, it’s crucial for labs to stay ahead of the curve and meet those challenges. With Clinisys Food & Beverage Laboratory you can adapt processes and easily create and configure workflows to satisfy your lab’s specific needs.
In the event of sudden peaks in sample volume, such as during foodborne illness outbreaks, labs must respond swiftly and effectively. By implementing a flexible SaaS solution, you can rest assured your lab can scale seamlessly, handle increased workloads, be able to expand services, and continue to deliver high-quality results.
Coming soon! Clinisys™ Preconfigured Food & Beverage Content Package
Accelerate implementation and time to value with a preconfigured content package that includes workflows in Clinisys Laboratory Solution. This new package is designed to meet the diverse needs of discipline-specific laboratories, ensuring faster onboarding while reducing effort, cost, and risk.
Related content
Harnessing data from informatics platforms to boost quality management
Lab
How more testing labs than just food safety can reduce risk by adopting HACCP principles and risk-based thinking
Every business must minimize risk. In the laboratory testing world, risk management is of particular importance to the daily processes and operations of food & beverage safety labs. In this guest blog, Matt Sica of Perry Johnson Laboratory Accreditation, breaks down for us how FDA HACCP principles, combined with risk-based thinking from the ISO/IEC 17025:2017 standard, create a powerful toolset, one that laboratories in other disciplines can also use to better mitigate risk.
Addressing resource and technology challenges in food safety laboratories
Increased regulatory requirements — together with demands for greater scale and speed of operations — create a challenges for food producers and the food testing industry, which are tasked with guaranteeing the safe supply of food, from farm to fork. Resource and technology constraints can inhibit food safety laboratories from meeting the evolving demands and changes in the marketplace.
CLS industry content packages
Transform your laboratory workflows and processes with configurable solutions that solve the specific needs of labs that work in multiple sectors, disciplines, and specialisations.
Get in touch with us
If you’re interested in finding out more about how we can help support you in transforming your laboratory and meet your
